BURGESS CHARD BFD

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.