87 PTS WILFRED WONG. Firm and well-built, the sturdy '03 Burgess Chardonnay stays steady on the palate with fine force and depth of core fruit flavors; a good choice with grilled pork cutlets.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.