87 PTS WILFRED WONG. Firm and well-built, the sturdy '03 Burgess Chardonnay stays steady on the palate with fine force and depth of core fruit flavors; a good choice with grilled pork cutlets.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's balanced acidity pairs well with fried textures.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay (unoaked) offers bright citrus notes without overpowering.