88 PTS WILFRED WONG. An almost rough hewn effort, the muscular '03 Burrell School Cabernet settles nicely into a Cab of fine sophistication; drinks well, now; enjoy with a New York strip steak.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.