A wine of great density; the full-bodied Burrell School Chardonnay exhibits core flavors, a distinct creaminess and a suggestion of spices; great to servei with grilled pork chops or hearty cheeses.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.