A wine of great density; the full-bodied Burrell School Chardonnay exhibits core flavors, a distinct creaminess and a suggestion of spices; great to servei with grilled pork chops or hearty cheeses.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay (unoaked) offers bright citrus notes without overpowering.