89 POINTS, Wilfred Wong. Intense cherry color with bluish hints; aromas are fruity, with blackberries, cherries and black licorice; well-rounded palate with good structure and lingering fruit that continues to the long finish.
Large crispy tortillas with toppings
Tempranillo's medium body pairs nicely with the rich toppings.
Spicy Spanish sausage
Tempranillo complements spicy, smoky flavors of chorizo well.
Meat stuffed pepper
Tempranillo pairs well with rich meat and roasted pepper flavors in the dish.
Soft corn tortillas with fillings
Tempranillo pairs well with grilled meats and smoky taco fillings.
Oven roasted pork
Tempranillo's medium body and fruitiness pairs well with roast pork.
Slow cooked pork burrito
Tempranillo pairs well with smoky, savory Mexican flavors.