Big and buttery. Decadent and excellent with scallops, bacon, cream. Same story with grilled salmon. Sip on the dock, the backyard, the front porch. Bliss. Vegan
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.