The Butterfield Station Cabernet is a pleasant, medium bodied red without any edges; an easy, food-matching wine.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.