Ripe tropical fruit, juicy pear and a kiss of vanilla bean. The flavors are lush and delightful, a tropical paradise that combines juicy, mouthfilling flavors with a clean, bright backbone.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.