87 PTS WILFRED WONG. A pure prototype of the area, the slightly grassy, racy '05 Buttonwood Sauvignon Blanc exhibits fine dried fruit flavors with an accent of ripe melon; crisp in the aftertaste.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Crispy fried chicken sandwich
Sauvignon Blanc offers zesty citrus and herbaceous notes to refresh the palate.