A perfect prototype of Napa Valley Cabernet, the Beaulieu Vineyard effort is a first-rate wine offering red cherry, lightly herbal flavors; the wine's balance is excellent; great with beef!
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.