Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.