Wine › Cabernet Sauvignon
BV PRIVATE RES CAB 77

BV PRIVATE RES CAB 77

750ml 1977
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Typical price
—
ABV
Aged
Vintage
1977
Region

90 PTS WINE SPECTATOR Excellent dard red color, with aromas of plum, cassis and berry and hints of wet earth. Full bodied. Tasted in 2000, the Spectator felt it would be at its peak from 2001 to 2006.

Food Pairings

Pairs well with
Raising Cane's Texas Toast
Raising Cane's Texas Toast

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Chili Con Carne
Chili Con Carne

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.

Veal Parmesan
Veal Parmesan

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.

Barbacoa
Barbacoa

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Duck Breast
Duck Breast

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Roast Duck
Roast Duck

Oven roasted duck

Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.

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