92 PTS WINE SPECTATOR Elegant and understated, warm, rich and seductive, with soft tannins and fine depth. Rated in 1991, the Spectator felt it would peak between 1994 and 2002.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.