BV PRIVATE RES CAB 86

Cabernet Sauvignon's structure and dark fruit match the robust flavors.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Grilled beef patty sandwich

Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.