BV PRIVATE RES CAB 88

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.

Double charbroiled burger

Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.