87 PTS WILFRED WONG. A fine prototype of California Cabernet, the fruit-forward '05 By the Glass delivers exactly what is advertised; yummy fruit shows up on the palate with plenty of richness.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.