By the Glass Chardonnay

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.

Soft or hard shell tacos

Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.