86 PTS WILFRED WONG. Picture-perfect with no bells and whistles, the easy-going '06 By the Glass is simply good for what it its; ripe, smooth, and simple; just chill it down and drink.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay (unoaked) offers bright citrus notes without overpowering.