Byington Alliage
Other Reds ABV 2003

Byington Alliage

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A blend of Cabernet, Merlot, and Cabernet Franc, the Byington Alliage is soft and very ready on the palate; excellent with grilled skirt steak.
Tasting Notes
Community Profile
Green indicator represents community consensus
Light Body Bold
Smooth Tannin Tannic
Dry Sweetness Sweet
Soft Acidity Acidic
Not Buy Again Overall Buy Again
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