BYINGTON CAB HART RANCH

Hot steak sandwich

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins match the spicy pepperoni well.

Cabernet Sauvignon's boldness pairs well with the savory meat flavors.

Classic fries

Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.