BYINGTON CHARD REDUC

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.