BYINGTON CHARD REDUC

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.