Rich & full bodied with complex fig, spice and mineral flavors, turning elegant and earthy on the finish. Perfect now or cellar through 2003. This is a HUGE Chardonnay
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.