Rich & full bodied with complex fig, spice and mineral flavors, turning elegant and earthy on the finish. Perfect now or cellar through 2003. This is a HUGE Chardonnay
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.