Nice complexity, with pure apple, pear, melon, nectarine and vanilla flavors focused by zesty notes of citrus. Enjoy this 2001 offering now through 2004.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.