89 Points Wine Spectator! Toasty buttery flavors and aromas. Full-bodied with a rich cream texture and enormous finish. Very limited!
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.