#30, TOP 100 WINES, 93 PTS, WINE SPECTATOR 2008. The '05 Byron Chardonnay is ultrarich and concentrated; with layers of figs and citrus flavors that are shaded by toasty oak; enjoy through 2011.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.