#30, TOP 100 WINES, 93 PTS, WINE SPECTATOR 2008. The '05 Byron Chardonnay is ultrarich and concentrated; with layers of figs and citrus flavors that are shaded by toasty oak; enjoy through 2011.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's creamy texture complements the cheese in the bites.