Prominent floral and herbal notes, mixed with scents of fresh elderberry, papaya, and passion fruit, mingled with mint notes. The palate reveals a mouthwatering lemon meringue with minerals.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.