91 PTS ROBERT PARKER, JR. The '06 Cade reveals excellent potential; possesses high acids, high tannin, and, as most mountain Cabernets do; formidably endowed, forbiddingly backward wine.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.