Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.