Wine › Cabernet Sauvignon
Cain Concept '04

Cain Concept '04

750ml 2004
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Typical price
—
ABV
Aged
Vintage
2004
Region

The Cain Concept, a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, is a medium bodied, claret style wine; medium ripe in style; soft tannins.

Food Pairings

Pairs well with
Beef Teriyaki
Beef Teriyaki

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

Arrachera
Arrachera

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.

Chicharron en Salsa
Chicharron en Salsa

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Muffuletta
Muffuletta

Cabernet Sauvignon stands up to the rich, savory ingredients.

Cheeseburger
Cheeseburger

Burger with melted cheese

Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.

Burger King French Fries
Burger King French Fries

Classic fries

Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.

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