90 PTS WILFRED WONG. A bold red wine expression, the '03 Cain Concept (a blend of Cabernet Sauvignon with Cabernet Franc, Petit Verdot, and Merlot) offers ripe fruit and sweet oak on the palate.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.