The Cain Cellars Cain Cuvee NV5 is an elegant, complex red with flavors favoring Bordeaux's Medoc region.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.