The Cain Cellars Cain Cuvee NV5 is an elegant, complex red with flavors favoring Bordeaux's Medoc region.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.