88 PTS ROBERT PARKER, JR. The '01 Cakebread is an attractive, open-knit Cabernet; exhibits a dark ruby/purple color, a forward, pleasant bouquet of cedar wood; savory, medium-bodied, well-balanced.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.