89 PTS WINE SPECTATOR. THE '02 Cakebread Cabernet is smooth, ripe and plush, with excellent balance to the cedary currant, anise and nutmeg scents; firm and concentrated with ripe integrated tannins.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.