88 PTS WINE SPECTATOR. The '05 Cakebread Cabernet is tightly wound, with firm, concentrated loamy currant, anise, black cherry and spicy, cedary oak, giving this wine a pleasant range of flavors.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.