89 PTS WILFRED WONG. A rock solid effort, the red currant-like '03 Cakebread Cabernet displays balance and panache; mildly tannic and quite appraocahable, this one is already drinking well.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.