90 PTS WINE SPECTATOR. The '08 Cakebread Cabernet has aromas of dried berry, mineral and black olive, with a touch of dark berry jam; nicely layered, clean and focused, firming the finish.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.