Abounding in loads or fully ripened fruit, the '98 Cakebread Cabernet rises to the head of the class with this richly built cabernet! The wine's ripe cherry flavors are perfect for a crown lamb roast.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.