91 PTS WINE SPECTATOR The 1998 Cakebread Benchlands Cabernet has ripe, rich plum and black currant flavors at the center, wrapped tightly by mouth coating tannins with hints of sage and blackberry.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.