Dense, concentrated aromas of ripe boysenberry, blackberry, plum and cassis. Hints of spice and dark cherry flavors. There is a superb balance of rich fruit, bright acidity and polished tannins.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.