Aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice; black fruit flavors bolstered by bright acidity and well-structured tannins; long lovely finish
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.