Aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice; black fruit flavors bolstered by bright acidity and well-structured tannins; long lovely finish
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.