91 PTS WINE SPECTATOR. The '06 Cakebread Reserve Chardonnay expresses ripe and richly flavored tropical fruit; apple; and spice; still a bit tight, yet fine structure that ends with a kiss of oak.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.