GOLD MEDAL, 2008 SAN FRANCISCO CHRONICLE WINE COMP. A superior ppeffort, the core-fruited, vanilla-scented '06 Cakebread Chardonnay delivers sheer pleasure and fine elegance; finishes very well.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.