GOLD MEDAL, 2008 SAN FRANCISCO CHRONICLE WINE COMP. A superior ppeffort, the core-fruited, vanilla-scented '06 Cakebread Chardonnay delivers sheer pleasure and fine elegance; finishes very well.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.