GOLD MEDAL, 2008 SAN FRANCISCO CHRONICLE WINE COMP. A superior ppeffort, the core-fruited, vanilla-scented '06 Cakebread Chardonnay delivers sheer pleasure and fine elegance; finishes very well.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.