89 PTS WINE SPECTATOR. The '05 Cakebread Reserve Chardonnay is elegant, with fresh, delicate citrus, apple, pear and subtle nutmeg scents; fleshy texture.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.